Natural Grape Vinegar
Vinegar is a sour fruit juice used in meals, and salads as a flavoring, or used as a preservative such as pickle. For vinegars, usually grape or apple which are intensely acidic fruits. It has been used as a medicine, and it has been recognized as thirst quencher in ancient periods.
If desired, the vinegar becomes clear by means of filtration and evaporation. However, during many of these processes, vitamins, minerals and trace elements disappear; many biological materials at high temperatures do vanish. For this reason, always prefer apple cider vinegar that is blurry in natural condition. Aksuvital vinegars are blurred vinegars preserved in the raw.
Aksuvital Vinegar of Grapes is obtained through natural fermentation of selected grapes. No filtering has been implemented in order to make it more natural and healthier. Deposit formed in the vinegar of grapes is the natural residue of the fruit itself.
Vinegar of grapes reduces the level of insulin, so it might ensure the feeling of satiety last longer. If water with vinegar of grape is mixed with honey and drunk on a daily basis, it could help weight loss. Furthermore, its effect of relieving fatigue and weakness is also emphasized.
The vinegar of grapes that is abundantly used in salad is a vegetal liquid used in the kitchen, as well as for health and weight loss. Vinegar of grapes accelerates the metabolism by the enzymes it contains such as pepsin which improves digestion, and it also facilitates digestion.
Note: Those who have gastric complaints such as gastritis, ulcers are not recommended to use vinegar.
Package : 500 ml glass bottle
Carton : 12 glass bottles